A landmark study published in 2017 (funded by the National Institutes of Health) found that prenatal fluoride exposure was strongly associated with lower scores on tests of cognitive function in the offspring. In this study, higher levels of maternal urinary fluoride during pregnancy (a proxy for prenatal fluoride exposure) that are in the range of levels of exposure in other general population samples of pregnant women as well as nonpregnant adults were associated with lower scores on tests of cognitive function in the offspring at 4 and 6–12 y olds in Mexico.
Community water and salt fluoridation, and fluoride toothpaste use, substantially reduces the prevalence and incidence of dental caries (Jones et al. 2005) and is acknowledged as a public health success story (Easley 1995). Our findings must be confirmed in other study populations, and additional research is needed to determine how the urine fluoride concentrations measured in our study population are related to fluoride exposures resulting from both intentional supplementation and environmental contamination. However, our findings, combined with evidence from existing animal and human studies, reinforce the need for additional research on potential adverse effects of fluoride, particularly in pregnant women and children, and to ensure that the benefits of population-level fluoride supplementation outweigh any potential risks.
Fluoridation is the addition of an industrial compound to the public drinking water for the purpose of altering the consumer’s oral health.
Municipalities that add fluoride to their water supplies do so based on a “one dose fits all” approach. This blanket approach fails to address the smaller size of infants and children and the larger proportions of water and other fluoridated beverages they drink. Significantly, a formula-fed infant drinks its weight in water every three to four days, resulting in the most vulnerable members of the population consuming by far the largest dose of fluoride.
Fluoridation advocates have acknowledged that fluoride’s predominant effects for growing decay-resistant, harder teeth come from topical use (i.e., applying it directly onto teeth) as opposed to systemic exposure (i.e., drinking or ingesting fluoride through water or other means). However, research also has indicated that fluoride does not aid in preventing pit and fissure decay (the most prevalent form of tooth decay in the U.S.) or in preventing baby bottle tooth decay (prevalent in less affluent communities). In malnourished children and individuals of lower socioeconomic status, fluoride may actually increase the risk of dental caries due to calcium depletion and other circumstances. Given this body of research—and Harvard experts’ warning that fluoride is one of 12 industrial chemicals known to cause developmental neurotoxicity in human beings—why do public health officials persist in claiming that water fluoridation is either necessary or safe?
Overexposure and Dental Fluorosis
Exposure to excess fluoride in children is known to result in dental fluorosis, a condition in which the tooth enamel becomes irreversibly damaged and the teeth become permanently discolored, displaying a white or brown mottling pattern and forming brittle teeth that break and stain easily. Dental researchers have identified dental fluorosis as a first sign of fluoride toxicity.
According to data from the Centers for Disease Control and Prevention (CDC) released in 2010, 41% of children aged 12-15 exhibit fluorosis to some degree, up from 23% of 12-15-year-olds in 1986 (see figure below). These increases in rates of dental fluorosis were a factor in the U.S. Public Health Service’s 2015 decision to dramatically lower its water fluoridation level recommendations, from a high of 1.2 milligrams per liter (mg/L) down to 0.7 mg/L.
The downward revision of the Public Health Service’s recommendations for fluoride concentrations in drinking water fails to account for the fact that children are exposed to many different sources of fluoride on a daily basis. Exposure to these diverse sources has drastically increased since community water fluoridation began in the U.S. in the 1940s. In addition to water and other beverages, fluoride exposure occurs through food, air, soil, dental products used at home and in the dental office, and through an array of other sources.
Several studies conducted in the United States have offered data about children’s exposure to multiple sources of fluoride, as well as warnings about the situation. Markedly, a study published in 2015 by researchers at the University of Iowa considered exposure from water, toothpaste, fluoride “supplements” and foods. The researchers found that there was considerable individual variation in exposure levels and offered data showing that some children exceed the alleged “optimal” range. Highlighting the problematic nature of issuing recommendations about fluoride intake, the authors concluded:
“[I]t’s doubtful that parents or clinicians could adequately track children’s fluoride intake and compare it [to] the recommended level, rendering the concept of an “optimal” or target intake relatively moot.”
A similar 2005 study by researchers at the University of Illinois at Chicago evaluated children’s fluoride exposure from drinking water, beverages, cow’s