Collagen

Collagen is the most common and abundant of your body’s proteins, which makes sense when you consider one of its primary purposes is to provide structural scaffolding for your various tissues to allow them to stretch while still maintaining tissue integrity.¹

Collagen makes up anywhere from 25%² to 30%³ of the total proteins in your body, and as much as 70% to 80% of the protein in your skin,⁴ in terms of dry weight.

It’s found specifically in the connective tissues throughout your body,⁵ from your muscles, bones and tendons to your blood vessels and digestive system. As a compound of essential amino acids, there’s only one way to get collagen: Your body can’t produce it, so you must obtain it through your diet.

Historically, traditional diets provided ample collagen in the form of broth made from boiled chicken feet or beef bones. Today, few remember and value homemade bone broth as a key staple, which has led to an entire industry of collagen supplements.

While they certainly can be helpful, not all supplements are made alike. If you’re looking to buy a collagen supplement it’s important to know what to look for on the label before you bring that product home. In other words, it’s a case of “buyer beware,” as laboratory testing⁶ has revealed many popular collagen and bone broth products contain contaminants, from antibiotics and prescription drug metabolites to parabens and insecticides.

Besides highlighting the hazards of nonorganic products, doubts have been raised as to whether collagen could really even benefit skin and connective tissue at all, as it was believed it likely would not be able to survive digestion. However, more recent research⁷ has provided a biological mechanism for how collagen works, showing certain peptides do in fact make it intact into the bloodstream. But before we get into that, let’s review some of the basics.

Types of collagen

While many different types of collagen have been scientifically identified, 80% to 90% of the collagen in your body fall into the following three categories:⁸

• Type I⁹ — The most abundant type, found in skin/hide, tendon, connective tissue and bone of all vertebrates. In supplements, Type I collagen may be derived from cows, pigs, chicken and/or fish
• Type II¹⁰ — A primary component of cartilage. Type II collagen supplements are typically derived from poultry
• Type III¹¹ — Fibrous protein found in bone, tendon, cartilage and connective tissues. Supplements containing Type 3 may be derived from cows, pigs, chicken and/or fish

Types of collagen supplements

Collagen supplements can be either unhydrolyzed (undenatured) or hydrolyzed (denatured). Hydrolyzation refers to a processing technique that breaks the molecules down into smaller fragments, thereby enhancing intestinal absorption.¹² Since unhydrolyzed, natural collagen molecules are poorly absorbed due to their large size, most collagen products, whether topical or ingestible, are hydrolyzed.

However, as I’ll discuss further below, the processing that most collagen supplements go through to become hydrolyzed may mean the end product has some byproducts in it you’d really rather not consume. This raises questions about which way to go: Should you buy the unhydrolyzed product and possibly not get the full benefits of the collagen, or opt for the hydrolyzed one, which may come with unwanted byproducts?

An argument can be made for unhydrolyzed products, as they will typically contain a wider spectrum of preserved amino acids, or peptides. On the other hand, hydrolyzed collagen is described as having greater bioavailability mainly because it has isolated, or broken-down, peptides. But unhydrolyzed collagen has these isolated peptides too — which can make it even more confusing if you’re new to these terms.

To make it simpler, think of it this way: You need a good balance of amino acids like methionine and glycine — and when you isolate peptides, this balance is disrupted. Since your body breaks down the different collagen types through its own enzymatic hydrolysis, it’s helpful to know that unhydrolyzed collagen contains a wider range of amino acids. This means you’ll also get a more balanced ratio of complementary amino acids, and not just the isolated peptides you get with the hydrolyzed product.

The argument here is nearly identical to the argument of whey protein concentrate versus isolate. Concentrates have a more natural profile, yet isolates are marketed as more bioavailable.

The thing is, with collagen, to isolate the peptides, the product must undergo harsh processing, which may negate some of its advertised benefits. This underscores why it’s so important to learn everything you can about the product you’re buying before you make the actual purchase. First, though, here is some information about how a collagen supplement might help you.

How collagen benefits your skin

As mentioned, there’s been some debate as to whether collagen is able to survive digestion. Like collagen, many other foods contain amino acids, and if collagen is simply broken down into separate amino acids as it goes through the digestive process, why would it be specifically beneficial for ligaments, joints and skin, more so than any other amino acid-rich food?

As it turns out, hydrolyzed collagen does allow certain peptides to enter your bloodstream intact, before they’re broken down into their component parts. Specifically, a peptide known as prolyl-hydroxyproline (Pro-Hyp), which plays a role in skin health and repair,^13,14 has been shown to remain intact. As noted in a 2017 study¹⁵ published in the Journal of Agricultural and Food Chemistry:

“Previous studies have shown that the oral ingestion of collagen hydrolysate leads to elevated levels of collagen-derived peptides in the blood, but whether these peptides reach the skin remains unclear.

Here, we analyzed the plasma concentration of collagen-derived peptides after ingestion of high tripeptide containing collagen hydrolysate in humans.

We identified 17 types of collagen-derived peptides transiently, with a particular enrichment in Gly-Pro-Hyp … Therefore, we propose that functional peptides can be transferred to the skin by dietary supplements of collagen.”

Similarly, Caroline Brochard-Garnier, communication manager for Rousselot, a producer of gelatin and collagen products for the drug, food and nutritional markets, explained the mechanism of action to Nutraingredients.com in a March 2015 article:¹⁶

“When a collagen peptide preparation with optimized molecular weight and proven bioavailability is ingested, small collagen peptides are absorbed quickly into the blood stream.

The presence of these peptides in skin tissue, stimulate skin cells (fibroblasts) and activate multiple biochemical pathways which in turn leads to a response which is widely accepted:

Small collagen peptides are believed to act as a false signal of the destruction of collagen in the body, triggering the synthesis of new collagen fibers, which in turn increases skin suppleness and reduces the formation of wrinkles. In addition, the synthesis of hyaluronic acid is stimulated which leads to an increase in skin hydration.”

Research supporting the use of collagen for skin health

A number of studies have demonstrated collagen has beneficial effects on skin, helping mitigate age-related wrinkles, for example. Among them:

Other health benefits of collagen

Collagen has also been shown to impart other valuable health benefits, including but not limited to the following:

• Reducing joint pain and stiffness²⁰
• Improving wound healing^21,22
• Improving blood pressure and reducing cardiovascular damage²³
• Improving glucose tolerance²⁴
• Strengthening bones^25,26 and improving osteoporosis²⁷

Some of the benefits of collagen may also be attributable to the glycine it contains. While collagen contains 20 amino acids, glycine is one of the three predominant ones.²⁸ Glycine (and collagen, being a source of glycine) inhibits the consumption of NADPH, thereby lowering inflammation and oxidative damage in your body.

NADPH, or reduced nicotinamide adenine dinucleotide phosphate, is used as a reductive reservoir of electrons to recharge antioxidants once they become oxidized. NADPH is also necessary to make your steroid hormones and fats.

As discussed in this previous article about NADPH, glycine supplementation may be beneficial for the prevention and/or treatment of metabolic syndrome, complications from diabetes, cardiac hypertrophy, and alcoholic and nonalcoholic liver disorders.

Collagen versus gelatin

Gelatin²⁹ is a staple in paleo-based diets. The difference between collagen and gelatin is that collagen is the raw material, and gelatin is what you get when you cook the collagen.³⁰

If you’ve ever made homemade bone broth, you’ll find it forms a layer of gelatin at the top when it cools. That’s the collagen from the bones and cartilage that has turned into gelatin, a formidable superfood.

In fact, making your own bone broth from the bones of organic grass fed or pastured animals is one of the best (and most inexpensive) ways to get healthy collagen into your diet.

On the other hand, hydrolyzed collagen (also called collagen hydrolysate) requires more intensive processing and cannot be produced at home. This processing is also one of its most significant drawbacks.

You likely will never find an organic hydrolyzed collagen on the market, because it is often a byproduct from the leather industry. When you see a product is made from hides, it is best to ask questions about how that collagen is removed from the hides. Many tanneries use sulfuric acid and chromium salts during processing.

Hydrolyzed collagen and gelatin are similar but not identical. While both products contain the same amino acids, they have different chemical properties and therefore differ in how you can use them. For example:

Both gelatin and hydrolyzed collagen have gut-healing properties (which is why they’re a staple in the GAPS diet), aiding digestion, reducing inflammation and restoring your gut lining,³¹ although hydrolyzed collagen tends to be more easily digested.

Since hydrolyzed collagen has been broken down into smaller components, it can dissolve in both cold and hot liquids, whereas gelatin will only dissolve in hot liquid. And, since hydrolyzed collagen will not gel, it cannot be used as a substitute for gelatin in dishes like puddings and sauces.

Beware: Most nonorganic collagen supplements are contaminated

As mentioned, food testing³² by the Consumer Wellness Center (CWC) in 2017 revealed many nonorganic poultry-based collagen products contain potentially hazardous contaminants typically associated with concentrated animal feeding operations (CAFOs).

The results suggest CAFO animal byproducts are routinely used to make nonorganic collagen products, so to avoid contaminants, you’d be wise to make sure it’s 100% organic. The testing in question looked at eight bone broth and bone broth protein products, selected based on their popularity on Amazon.com. Contaminants claimed to be found in some of these products included:³³

• Butylparaben, an endocrine-disrupting chemical associated with reduced testosterone levels³⁴ and abnormal shape, size and motility of sperm^35,36
• Cyclandelate, a vasodilator drug
• Netilmicin, an antibiotic

As noted by the CWC: ³⁷

“To clarify, these tests were conducted on non-organic products derived from animals, and in that category almost every product on the shelf will likely show trace amounts of antibiotics, insecticides and certain pharmacological drugs. These are widely used throughout the animal-based food supply, and many of those chemicals remain intact through processing and packaging.”

While the CWC stressed that none of the products tested were “acutely dangerous or running afoul of FDA regulations,” the take-home message, in my view, is that if you’re going to use a poultry-based collagen supplement, make sure it’s certified “100% Organic” by the U.S. Department of Agriculture,³⁸ the only organic label that relates to food.

Factory farmed animal products are problematic for many reasons, such as accelerating antibiotic resistance, poor conditions for the animals, and because the farms contribute to severe environmental pollution. If you do not consume CAFO meats, you probably would not want to consume CAFO collagen and bone broth products either.

All things considered, my personal preference is to use a less denatured (unhydrolyzed) organic collagen supplement, as it has a more balanced amino acid profile or, better yet, simply make homemade bone broth using bones and connective tissue from grass fed, organically raised animals. It’s the most natural approach of all and is, in my view, the best way to get the full range of benefits without the potential drawbacks.

Other safe ways to boost your collagen

You may not even need a collagen supplement if you provide your body with the needed precursors. In fact, some experts recommend increasing consumption of collagen building blocks rather than collagen protein itself.³⁹ Here are a number of ways to boost your collagen level without having to resort to a supplement:

• Making and consuming homemade bone broth, made from organic, pasture-raised poultry or grass fed and finished bovine bones and cartilage. Chicken feet are excellent for this, as chicken claws are particularly rich in collagen⁴⁰
• Red light therapy, aka low-level laser light therapy or photobiomodulation, has been shown to increase collagen growth to reduce wrinkles and improve skin elasticity⁴¹
• Ginseng, which has antioxidant and anti-inflammatory properties, has been found to increase collagen in the bloodstream and may have antiaging benefits⁴²
• Aloe vera, taken orally as an aloe vera gel powder, nearly doubled collagen production and increased hyaluronic acid levels by 1.5 times in one study,⁴³ significantly reducing wrinkles in women aged 40 and over
• Hyaluronic acid, an important compound for collagen in the skin, can be found in bone broth, organ meats and root vegetables,⁴⁴ or taken as a supplement. Hyaluronic acid has been shown to improve skin moisture and suppleness and reduce wrinkles when added to the diet.^45,46
• Vitamin C, for example, plays an important role in collagen synthesis,⁴⁷ so, without vitamin C, your body’s natural collagen production will be impacted. Fruits and vegetables rich in vitamin C include kiwi, oranges and other citrus fruits, tomatoes, bell peppers and broccoli
• Antioxidants, which protect against damaging free radicals, enhance the effectiveness of existing collagen. Berries such as blueberries, blackberries and raspberries are good sources
• Garlic contains sulfur, a necessary component for collagen production,⁴⁸ as well as lipoic acid, which helps rebuild damaged collagen fibers⁴⁹

Source: Mercola.com