EWG’s 2022 Shopper’s Guide to Pesticides in Produce
Today the Environmental Working Group announced that strawberries, spinach and leafy greens are again the top offenders on its 2022 Dirty Dozen™ – a list of the …
vegetables
Kids Twice as Likely to Eat Healthy after Watching Healthy Cooking Shows
Television programs featuring healthy foods can be a key ingredient in leading children to make healthier food choices now and into adulthood. A new study …
Stunning Survey Reveals Quarter Of Americans Have Never Eaten Vegetables
The most popular vegetable in America is — corn! That’s according to a survey of 2,000 Americans who were asked which vegetables they liked and disliked …
New Tests Reveal 70% of Fruits and Veggies are Contaminated with Toxic Chemicals
Despite the false propaganda of pesticide and herbicide producers who claim agricultural chemicals disappear after being sprayed on crops, a new research project from the …
Study: Artificially Sweetened Drinks put people at a Greater Risk of Developing Type 2 Diabetes
Products with added fructose introduce excess ‘nutrient poor’ energy into our diet, researchers found – inflicting a harmful effect on blood sugar levels. The Canadian …
Eating Organic Foods cuts Cancer Risk, Study Suggests
People who eat organic food are 25 percent less likely to get cancer, according to experts who studied the diets of tens of thousands of …
UN World Food Program Report: The Food Waste Produced By the World’s Richest Countries Could End Global Hunger, Twice
The food waste produced by the world’s richest nations, some $750 billion worth annually, could end world hunger — twice over — according to the United Nations World …
Study: High Fruit and Vegetable Consumption may Reduce Risk of Breast Cancer
(Natural News) Statistics indicate that breast cancer is the second most common cancer in American women. While death rates from this deadly disease have been steadily decreasing …
‘The China Study’ is Published Promoting a Vegetarian Diet: Is the ‘Study’ Fact or Fallacy?
The release of The China Study by T. Colin Campbell rocked the world of nutrition (as well as the walls of Whole Foods). Printed by a small …